Forth Valley Royal Hospital Restaurant
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Baked Beans



Each Ptn contains
Energy
385kJ
92kcal
4.6%
Fat
<0.5g
0%
Saturates
<0.1g
0.5%
Sugars
6.4g
7.11%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 385kJ
92kcal
385kJ
92kcal
4.6%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 15g 15g 5.77%
of which Sugars 6.4g 6.4g 7.11%
Fibre 4g 4g 14%
Protein 5g 5g 10.2%
Salt 0.70g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baked Beans [Ingredients:Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.]