Forth Valley Royal Hospital Restaurant
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Jacket Potato with Tuna Mayo



Each Ptn contains
Energy
2505kJ
599kcal
29.94%
Fat
23g
33.07%
Saturates
6.5g
32.25%
Sugars
4.1g
4.51%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 620kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 620kJ
148kcal
2505kJ
599kcal
29.94%
Fat 5.7g 23g 33.07%
of which Saturates 1.6g 6.5g 32.25%
Carbohydrate 17g 69g 26.42%
of which Sugars 1.0g 4.1g 4.51%
Fibre 1g 5g 18.1%
Protein 6g 25g 50.72%
Salt 0.33g 1.3g 22.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Bakers 40s [Potatoes], Tuna [Tuna (Fish), Water, Salt.], Mayonnaise [Water, rapeseed oil, sugar, spirit vinegar, modified maize starch, stabiliser (xanthan gum), egg yolk powder (1.5%)(egg yolk powder, salt, maltodextrin), salt, preservatives (acetic acid, potassium sorbate), acidity regulator (lactic acid), colour (mixed carotenoids).], Brakes Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).]