Forth Valley Royal Hospital Restaurant
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Jacket Potato with Tuna Mayo



Each Ptn contains
Energy
2575kJ
615kcal
30.77%
Fat
25g
35.7%
Saturates
7.7g
38.5%
Sugars
4.1g
4.56%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 634kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 634kJ
152kcal
2575kJ
615kcal
30.77%
Fat 6.2g 25g 35.7%
of which Saturates 1.9g 7.7g 38.5%
Carbohydrate 17g 69g 26.43%
of which Sugars 1.0g 4.1g 4.56%
Fibre 1g 5g 18.1%
Protein 6g 25g 50.74%
Salt 0.39g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
C2 Pot Bakers 40's [Potatoes], Tuna [Tuna (Fish), Water, Salt.], Mayonnaise [Water, rapeseed oil, sugar, spirit vinegar, modified maize starch, stabiliser (xanthan gum), egg yolk powder (1.5%)(egg yolk powder, salt, maltodextrin), salt, preservatives (acetic acid, potassium sorbate), acidity regulator (lactic acid), colour (mixed carotenoids).], Butter Portions [Butter (Milk), Salt (1.9%). Min. 80% fat content.]