Forth Valley Royal Hospital Restaurant
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Jacket Potato with Coleslaw



Each Ptn contains
Energy
3006kJ
718kcal
35.92%
Fat
39g
56.07%
Saturates
9.6g
48.05%
Sugars
11g
12.66%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 495kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 495kJ
118kcal
3006kJ
718kcal
35.92%
Fat 6.5g 39g 56.07%
of which Saturates 1.6g 9.6g 48.05%
Carbohydrate 13g 77g 29.71%
of which Sugars 1.9g 11g 12.66%
Fibre 1g 9g 29.53%
Protein 2g 10g 19.74%
Salt 0.27g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
C2 Pot Bakers 40's [Potatoes], Premium Dry Coleslaw Prepared BB 1 Kg [White Cabbage (80%), Carrot (20%).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Butter Portions [Butter (Milk), Salt (1.9%). Min. 80% fat content.]