Forth Valley Royal Hospital Restaurant
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Jacket Potato with Savoury Cheese



Each Ptn contains
Energy
2684kJ
641kcal
32.07%
Fat
30g
43.4%
Saturates
12g
59.45%
Sugars
3.9g
4.38%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 705kJ
169kcal
2684kJ
641kcal
32.07%
Fat 8.0g 30g 43.4%
of which Saturates 3.1g 12g 59.45%
Carbohydrate 18g 69g 26.46%
of which Sugars 1.0g 3.9g 4.38%
Fibre 1g 5g 18.2%
Protein 5g 20g 40.78%
Salt 0.41g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
C2 Pot Bakers 40's [Potatoes], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Grated Mild White Cheddar [Cheddar Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Mature Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Spring Onions Bunch [Spring Onions]