Forth Valley Royal Hospital Restaurant
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Bean & Vegetable Soup



Each Ptn contains
Energy
380kJ
91kcal
4.54%
Fat
1.2g
1.71%
Saturates
0.1g
0.7%
Sugars
6.0g
6.68%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 115kJ / 27kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 115kJ
27kcal
380kJ
91kcal
4.54%
Fat <0.5g 1.2g 1.71%
of which Saturates <0.1g 0.1g 0.7%
Carbohydrate 5g 16g 6.13%
of which Sugars 1.8g 6.0g 6.68%
Fibre 1g 3g 9.43%
Protein 1g 2g 4.38%
Salt 0.48g 1.6g 26.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Diced Onion [Onions (EU Origin)], Diced Carrot [Carrot (origin: EU).], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Brake Diced Swede [Swede], Greens Leeks [Leek], Brakes Cannellini Beans [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.]