Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Cream of Leek Soup



Each Ptn contains
Energy
366kJ
87kcal
4.37%
Fat
2.1g
2.94%
Saturates
0.6g
2.8%
Sugars
3.7g
4.13%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 141kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 141kJ
34kcal
366kJ
87kcal
4.37%
Fat 0.8g 2.1g 2.94%
of which Saturates 0.2g 0.6g 2.8%
Carbohydrate 5g 14g 5.31%
of which Sugars 1.4g 3.7g 4.13%
Fibre 0g 1g 3.07%
Protein 1g 2g 4.92%
Salt 0.62g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Greens Leeks [Leek], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Whole Milk [Whole Milk.], Diced Onion [Onions (EU Origin)], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.]