Forth Valley Royal Hospital Restaurant
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Green Pea Soup



Each Ptn contains
Energy
724kJ
173kcal
8.65%
Fat
1.8g
2.61%
Saturates
0.3g
1.25%
Sugars
5.7g
6.33%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 219kJ / 52kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 219kJ
52kcal
724kJ
173kcal
8.65%
Fat 0.6g 1.8g 2.61%
of which Saturates <0.1g 0.3g 1.25%
Carbohydrate 9g 29g 11.07%
of which Sugars 1.7g 5.7g 6.33%
Fibre 1g 4g 13.33%
Protein 2g 8g 15.9%
Salt 0.49g 1.6g 27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Green Split Peas, Diced Carrot [Carrot (origin: EU).], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Brake Diced Swede [Swede], Diced Onion [Onions], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.]