Green Pea & Vegetable Soup
Each Ptn contains
Energy
856kJ
205kcal
205kcal
10.23%
Fat
2.7g
3.84%
Saturates
0.7g
3.6%
Sugars
8.0g
8.88%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 228kJ / 54kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 228kJ 54kcal |
856kJ 205kcal |
10.23% | |
| Fat | 0.7g | 2.7g | 3.84% | |
| of which Saturates | 0.2g | 0.7g | 3.6% | |
| Carbohydrate | 9g | 33g | 12.63% | |
| of which Sugars | 2.1g | 8.0g | 8.88% | |
| Fibre | 1g | 5g | 15.37% | |
| Protein | 3g | 9g | 18.98% | |
| Salt | 0.44g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Green Split Peas, Diced Onion [Onions], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Diced Carrot [Carrot (origin: EU).], Brake Diced Swede [Swede], Whole Milk [Whole Milk.], Diced Onion [Onions (EU Origin)], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.] |