Forth Valley Royal Hospital Restaurant
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Leek & Potato Soup



Each Ptn contains
Energy
429kJ
103kcal
5.13%
Fat
2.0g
2.89%
Saturates
0.5g
2.7%
Sugars
3.4g
3.81%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 162kJ / 39kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 162kJ
39kcal
429kJ
103kcal
5.13%
Fat 0.8g 2.0g 2.89%
of which Saturates 0.2g 0.5g 2.7%
Carbohydrate 7g 17g 6.7%
of which Sugars 1.3g 3.4g 3.81%
Fibre 0g 1g 4.4%
Protein 1g 3g 5.38%
Salt 0.61g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Greens Leeks [Leek], Whole Milk [Whole Milk.], Diced Onion [Onions (EU Origin)], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.], Brakes Parsley [Dried Parsley.], Brakes Ground White Pepper [White Pepper.]