Forth Valley Royal Hospital Restaurant
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Mediterranean Bean & Tomato Soup



Each Ptn contains
Energy
458kJ
109kcal
5.47%
Fat
1.2g
1.71%
Saturates
0.1g
0.55%
Sugars
6.9g
7.7%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 150kJ / 36kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 150kJ
36kcal
458kJ
109kcal
5.47%
Fat <0.5g 1.2g 1.71%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 6g 19g 7.38%
of which Sugars 2.3g 6.9g 7.7%
Fibre 1g 3g 11.5%
Protein 1g 3g 6.9%
Salt 0.38g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Brakes Cannellini Beans [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Diced Onion [Onions (EU Origin)], Brake Diced Swede [Swede], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Brakes Tomato Paste [Tomatoes.], Brakes Oregano [Oregano.], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.]