Forth Valley Royal Hospital Restaurant
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Minestrone Soup



Each Ptn contains
Energy
408kJ
98kcal
4.88%
Fat
1.2g
1.71%
Saturates
0.1g
0.7%
Sugars
7.2g
7.97%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 148kJ / 35kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 148kJ
35kcal
408kJ
98kcal
4.88%
Fat <0.5g 1.2g 1.71%
of which Saturates <0.1g 0.1g 0.7%
Carbohydrate 6g 17g 6.66%
of which Sugars 2.6g 7.2g 7.97%
Fibre 1g 3g 8.73%
Protein 1g 3g 5.38%
Salt 0.59g 1.6g 27.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions (EU Origin)], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Diced Carrot [Carrot (origin: EU).], Brake Diced Swede [Swede], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Knorr Macaroni 1x3 Kg [Durum WHEAT semolina.], Brakes Tomato Paste [Tomatoes.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Oregano [Oregano.], Staff Shop - Tate & Lyle Granulated Cane Sugar [Cane Sugar], Brakes Ground Black Pepper [Ground Black Pepper.]