Scotch Broth Soup
Each Ptn contains
Energy
416kJ
100kcal
100kcal
4.98%
Fat
1.4g
2.03%
Saturates
0.2g
0.85%
Sugars
4.8g
5.37%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 189kJ / 45kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 189kJ 45kcal |
416kJ 100kcal |
4.98% | |
| Fat | 0.6g | 1.4g | 2.03% | |
| of which Saturates | <0.1g | 0.2g | 0.85% | |
| Carbohydrate | 7g | 16g | 6.17% | |
| of which Sugars | 2.2g | 4.8g | 5.37% | |
| Fibre | 2g | 3g | 11.43% | |
| Protein | 2g | 4g | 8.1% | |
| Salt | 0.72g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Diced Onion [Onions (EU Origin)], Diced Carrot [Carrot (origin: EU).], Brake Diced Swede [Swede], Sliced Leeks [Leek (100%).], Brakes Cereal Broth Mix [Pearl Barley,Yellow Split Peas,Green Split Peas,Red Split Lentils,Blue Peas.], Red Lentils [Red Split Lentils], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.] |