Forth Valley Royal Hospital Restaurant
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Spicy Lentil Soup



Each Ptn contains
Energy
702kJ
168kcal
8.39%
Fat
1.7g
2.46%
Saturates
0.2g
1.15%
Sugars
5.3g
5.83%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 224kJ / 54kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 224kJ
54kcal
702kJ
168kcal
8.39%
Fat 0.5g 1.7g 2.46%
of which Saturates <0.1g 0.2g 1.15%
Carbohydrate 8g 27g 10.2%
of which Sugars 1.7g 5.3g 5.83%
Fibre 2g 7g 23.67%
Protein 3g 9g 18.16%
Salt 0.51g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Diced Carrot [Carrot (origin: EU).], Red Lentils [Red Split Lentils], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Diced Onion [Onions (EU Origin)], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Brakes Tomato Paste [Tomatoes.], Herb Coriander Bunched [Coriander], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Ginger [Ginger.], Brakes Ground Cumin [Cumin.], Brake Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brakes Ground Black Pepper [Ground Black Pepper.]