Tomato & Red Pepper Soup
Each Ptn contains
Energy
296kJ
71kcal
71kcal
3.54%
Fat
1.1g
1.51%
Saturates
0.1g
0.65%
Sugars
6.2g
6.93%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 102kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 102kJ 24kcal |
296kJ 71kcal |
3.54% | |
| Fat | <0.5g | 1.1g | 1.51% | |
| of which Saturates | <0.1g | 0.1g | 0.65% | |
| Carbohydrate | 4g | 12g | 4.74% | |
| of which Sugars | 2.1g | 6.2g | 6.93% | |
| Fibre | 1g | 2g | 6.4% | |
| Protein | 1g | 2g | 3.4% | |
| Salt | 0.56g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions (EU Origin)], Brake Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Brakes Tomato Paste [Tomatoes.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.], Brakes Oregano [Oregano.] |