Forth Valley Royal Hospital Restaurant
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Tomato & Rice Soup



Each Ptn contains
Energy
309kJ
74kcal
3.69%
Fat
1.1g
1.59%
Saturates
0.1g
0.55%
Sugars
4.5g
5.04%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 100kJ / 24kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 100kJ
24kcal
309kJ
74kcal
3.69%
Fat <0.5g 1.1g 1.59%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 4g 14g 5.21%
of which Sugars 1.5g 4.5g 5.04%
Fibre 0g 1g 4.27%
Protein 1g 2g 3.26%
Salt 0.53g 1.6g 27.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Brakes Tomato Paste [Tomatoes.], Long Grain Rice [Parboiled Long Grain Rice.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.], Brakes Oregano [Oregano.], Granulated Sugar [Sugar]