Vegetable Broth Soup
Each Ptn contains
Energy
679kJ
162kcal
162kcal
8.11%
Fat
1.9g
2.71%
Saturates
0.3g
1.3%
Sugars
4.4g
4.93%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 255kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 255kJ 61kcal |
679kJ 162kcal |
8.11% | |
| Fat | 0.7g | 1.9g | 2.71% | |
| of which Saturates | <0.1g | 0.3g | 1.3% | |
| Carbohydrate | 10g | 27g | 10.53% | |
| of which Sugars | 1.7g | 4.4g | 4.93% | |
| Fibre | 1g | 3g | 8.73% | |
| Protein | 3g | 8g | 15.9% | |
| Salt | 0.61g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Diced Carrot [Carrot (origin: EU).], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Brake Diced Swede [Swede], Brakes Green Split Peas, Osprio Yellow Split Peas SCO 1x3kg [Yellow Split Peas], Greens Leeks [Leek], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.], Black Cracked Pepper [Black Pepper.] |