Vegetable Soup
Each Ptn contains
Energy
409kJ
98kcal
98kcal
4.89%
Fat
1.5g
2.14%
Saturates
0.2g
0.85%
Sugars
5.0g
5.52%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 355kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 355kJ 85kcal |
409kJ 98kcal |
4.89% | |
| Fat | 1.3g | 1.5g | 2.14% | |
| of which Saturates | 0.1g | 0.2g | 0.85% | |
| Carbohydrate | 13g | 15g | 5.95% | |
| of which Sugars | 4.3g | 5.0g | 5.52% | |
| Fibre | 3g | 3g | 9.83% | |
| Protein | 3g | 4g | 7.96% | |
| Salt | 0.95g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Onion [Onions (EU Origin)], Prepared Large Diced Potatoes [Potatoes (100%), Sodium Metabisulphite], Turnips [Turnips], Grated Carrot [Carrot (100%).], Sliced Leeks [Leek (100%).], Red Lentils, Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.] |