Vegetable Noodle Soup
Each Ptn contains
Energy
351kJ
84kcal
84kcal
4.2%
Fat
1.3g
1.86%
Saturates
0.2g
0.9%
Sugars
3.6g
3.96%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 488kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 488kJ 117kcal |
351kJ 84kcal |
4.2% | |
| Fat | 1.8g | 1.3g | 1.86% | |
| of which Saturates | 0.2g | 0.2g | 0.9% | |
| Carbohydrate | 21g | 15g | 5.69% | |
| of which Sugars | 4.9g | 3.6g | 3.96% | |
| Fibre | 3g | 2g | 6.57% | |
| Protein | 3g | 2g | 4.14% | |
| Salt | 2.4g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Onion [Onions (EU Origin)], Diced Carrot [Carrot (origin: EU).], Brake Diced Swede [Swede], Sliced Leeks [Leek (100%).], Brakes Medium Egg Noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Brake Choice Garden Peas, Cornflour [Maize Starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.] |