Yellow Split Pea Soup
Each Ptn contains
Energy
648kJ
155kcal
155kcal
7.75%
Fat
1.8g
2.61%
Saturates
0.2g
1.15%
Sugars
4.2g
4.62%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 209kJ / 50kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 209kJ 50kcal |
648kJ 155kcal |
7.75% | |
| Fat | 0.6g | 1.8g | 2.61% | |
| of which Saturates | <0.1g | 0.2g | 1.15% | |
| Carbohydrate | 9g | 27g | 10.5% | |
| of which Sugars | 1.3g | 4.2g | 4.62% | |
| Fibre | 1g | 2g | 5.5% | |
| Protein | 3g | 8g | 15.78% | |
| Salt | 0.41g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Osprio Yellow Split Peas SCO 1x3kg [Yellow Split Peas], Diced Onion [Onions (EU Origin)], Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Brake Diced Swede [Swede], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Brakes Ground White Pepper [White Pepper.], Brakes Parsley [Dried Parsley.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |