Yellow Split Pea & Vegetable Soup
Each Ptn contains
Energy
230kJ
162kcal
162kcal
8.08%
Fat
2.0g
2.83%
Saturates
0.2g
1.2%
Sugars
4.6g
5.08%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 200kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 200kJ 140kcal |
230kJ 162kcal |
8.08% | |
| Fat | 1.7g | 2.0g | 2.83% | |
| of which Saturates | 0.2g | 0.2g | 1.2% | |
| Carbohydrate | 23g | 27g | 10.28% | |
| of which Sugars | 4.0g | 4.6g | 5.08% | |
| Fibre | 3g | 3g | 11.1% | |
| Protein | 7g | 8g | 15.24% | |
| Salt | 0.94g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Yellow Split Peas, Diced Carrots [Carrots], Diced Onion [Onions (EU Origin)], Prepared Large Diced Potatoes [Potatoes (100%), Sodium Metabisulphite], Diced Swede [Swede (100%).], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Brakes Parsley [Dried Parsley.], Brakes Ground Black Pepper [Ground Black Pepper.] |