Forth Valley Royal Hospital Restaurant
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Sausage, Mash & Onion Gravy



Each Ptn contains
Energy
2256kJ
539kcal
26.95%
Fat
27g
38.5%
Saturates
12g
60.6%
Sugars
6.7g
7.47%
Salt
2.9g
47.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 439kJ / 105kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 439kJ
105kcal
2256kJ
539kcal
26.95%
Fat 5.3g 27g 38.5%
of which Saturates 2.4g 12g 60.6%
Carbohydrate 11g 57g 21.93%
of which Sugars 1.3g 6.7g 7.47%
Fibre 1g 4g 13.37%
Protein 3g 15g 29.2%
Salt 0.56g 2.9g 47.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Water, Gluten Free Pork Sausage [Pork (78%), Water, Gluten Free Rice Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Seasoning (Sea Salt, Sugar, Rice Flour, Stabilisers (Diphosphates), Spices (White Pepper, Ginger, Mace, Nutmeg, Chilli), Preservative (Sodium METABISULPHITE), Herb (Sage), Salt, Antioxidant (Ascorbic Acid), Yeast Extract, Natural Flavouring, Dried Onion). Filled into calcium alginate casings.], Diced Onion [Onions (EU Origin)], Semi Skimmed Milk [Milk.], Sysco Essentials Gravy Mix [ Cornflour, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Sugar, Dextrose, Colour(Ammonia Caramel), Onion Powder, Palm Oil, Flavourings (Wheat), Ground Black Pepper, Whey Powder (Milk).], Brakes Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Herb Bunched Thyme Brakes [Thyme]