Pasta Carbonara & Garlc Bread
Contains Bacon
Each Ptn contains
Energy
2796kJ
668kcal
668kcal
33.42%
Fat
43g
61.89%
Saturates
17g
86.2%
Sugars
7.9g
8.72%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 790kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 790kJ 189kcal |
2796kJ 668kcal |
33.42% | |
| Fat | 12g | 43g | 61.89% | |
| of which Saturates | 4.9g | 17g | 86.2% | |
| Carbohydrate | 13g | 47g | 18.26% | |
| of which Sugars | 2.2g | 7.9g | 8.72% | |
| Fibre | 1g | 3g | 11.47% | |
| Protein | 6g | 21g | 41.98% | |
| Salt | 0.59g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms Class II [Mushrooms], Valdigrano Penne [Durum Wheat Semolina (100%).], Semi Skimmed Milk [Milk.], Diced Onion [Onions (EU Origin)], Bacon [ Pork (87%), Water, Salt, Antioxidant(Sodium Ascorbate), Preservatives(Sodium Nitrite, Potassium Nitrate)], Double Cream [Double Cream (Milk).], Sysco Essential Garlic Bread Slices [Wheat Flour(Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin, Folic Acid), Water, Rapeseed Oil, Palm Oil, Garlic Puree (3.0%), Salt, Yeast, Emulsifier(Mono- and Diglycerides of Fatty Acids), Parsley, Flavouring, Colour(Carotenes), Flour Treatment Agent(Ascorbic Acid), Enzymes(contains Wheat).], Granarolo Hard Cheese [MILK, salt, microbial rennet.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Chopped Garlic [Garlic (100%)], Parsley Curly [Curly Parsley], Cornflour [Maize Starch.], Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).], Brakes Ground White Pepper [White Pepper.] |