Forth Valley Royal Hospital Restaurant
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Chicken Burger



Each Ptn contains
Energy
2505kJ
599kcal
29.94%
Fat
30g
43.5%
Saturates
9.9g
49.65%
Sugars
7.4g
8.19%
Salt
2.9g
48.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 860kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 860kJ
205kcal
2505kJ
599kcal
29.94%
Fat 10g 30g 43.5%
of which Saturates 3.4g 9.9g 49.65%
Carbohydrate 18g 53g 20.37%
of which Sugars 2.5g 7.4g 8.19%
Fibre 1g 4g 13.47%
Protein 9g 27g 54.96%
Salt 1.0g 2.9g 48.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake S/Fried Chicken Fillet [Chicken Breast (64%), Wheat Flour, Palm Oil, Water, Salt, Modified Tapioca Starch, Black Pepper, Stabiliser (Pentasodium Triphosphate), Yeast Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Black Pepper Extract, Garlic Powder, Modified Maize Starch, Sugar, White Pepper, Yeast, Dextrose, Onion Powder, Marjoram, Sage, Thyme, Nutmeg, Chilli, Fennel, Colour (Paprika Extract).], Kara 4.5" Brioche Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg (10%), Unsalted Butter (Milk) (7%), Sugar, Egg White, Rapeseed Oil, Salt, Palm Oil, Yeast, Flour Treatment Agent: E300.], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Tomatoes [Tomatoes], Mixed Leaf [Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Rocket (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.]