Forth Valley Royal Hospital Restaurant
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Sweet Potato & Spinach Curry



Each Ptn contains
Energy
3720kJ
889kcal
44.45%
Fat
41g
57.91%
Saturates
15g
74.05%
Sugars
35g
39.21%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 436kJ
104kcal
3720kJ
889kcal
44.45%
Fat 4.8g 41g 57.91%
of which Saturates 1.7g 15g 74.05%
Carbohydrate 12g 107g 40.97%
of which Sugars 4.1g 35g 39.21%
Fibre 2g 19g 62.17%
Protein 2g 14g 27.76%
Salt 0.18g 1.5g 25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Sweet BB 1 Kg [Potatoes], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Diced Onion [Onions (EU Origin)], Baby Spinach [Spinach Leaf (100%).], Veraneo Olive Oil [Refined Olive Oil, Virgin Olive Oil.], Brakes Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Ground Cumin [Cumin.], Herb Coriander Bunched [Coriander], Sysco Classic Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Black Cracked Pepper [Black Pepper.]