Forth Valley Royal Hospital Restaurant
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Battered Fish



Each Ptn contains
Energy
2121kJ
507kcal
25.35%
Fat
7.2g
10.29%
Saturates
0.8g
3.9%
Sugars
1.3g
1.39%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 457kJ / 109kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 457kJ
109kcal
2121kJ
507kcal
25.35%
Fat 1.6g 7.2g 10.29%
of which Saturates 0.2g 0.8g 3.9%
Carbohydrate 15g 72g 27.5%
of which Sugars <0.5g 1.3g 1.39%
Fibre 1g 3g 10.77%
Protein 8g 35g 69.8%
Salt 0.36g 1.7g 27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, M&J Seafood Medium MSC Alaskan Pollock Fillets [Alaska Pollock (Fish) (Theragra chalcogramma) (100%).], Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Brakes Turmeric [Ground Turmeric.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]