Forth Valley Royal Hospital Restaurant
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Chilli Tortilla Bake



Each Ptn contains
Energy
3561kJ
851kcal
42.55%
Fat
44g
63.46%
Saturates
14g
68.75%
Sugars
12g
13.16%
Salt
4.2g
70.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 597kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 597kJ
143kcal
3561kJ
851kcal
42.55%
Fat 7.4g 44g 63.46%
of which Saturates 2.3g 14g 68.75%
Carbohydrate 10g 59g 22.67%
of which Sugars 2.0g 12g 13.16%
Fibre 2g 9g 31.17%
Protein 8g 49g 97.3%
Salt 0.71g 4.2g 70.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scotch Beef Mince 10% Fat [Beef.], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Diced Onion [Onions (EU Origin)], Mature Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Tomato Paste [Tomatoes.], Sysco Classic Red Kidney Beans in Water [ Red kidney beans (60%) (origin: non-EU), water, firming agent (calcium chloride)], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Brakes Ground Cumin [Cumin.], Brakes Hot Chilli Powder [Chilli (60%), Paprika.], Brakes Oregano [Oregano.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Oregano [Oregano.], Brakes Ground White Pepper [White Pepper.]