Steak Pie
Each Ptn contains
Energy
2067kJ
494kcal
494kcal
24.7%
Fat
25g
36.27%
Saturates
12g
60.6%
Sugars
3.2g
3.5%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 699kJ 167kcal |
2067kJ 494kcal |
24.7% | |
| Fat | 8.6g | 25g | 36.27% | |
| of which Saturates | 4.1g | 12g | 60.6% | |
| Carbohydrate | 12g | 34g | 13.22% | |
| of which Sugars | 1.1g | 3.2g | 3.5% | |
| Fibre | 1g | 2g | 6.47% | |
| Protein | 10g | 31g | 61.52% | |
| Salt | 0.51g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Birchstead British Diced Beef (Chuck 95VL), Water, Puff pastry [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Diced Onion [Onions (EU Origin)], Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Free Range Liquid Egg [Free Range EGG], Whole Milk [Whole Milk.], Sarsons Rich & Dark Gravy Browning [Colour: Ammonia Caramel, Salt.] |