Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Wholemeal Pasta Bolognaise Bake



Each Ptn contains
Energy
3355kJ
802kcal
40.09%
Fat
28g
39.91%
Saturates
8.1g
40.45%
Sugars
14g
15.93%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 662kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 662kJ
158kcal
3355kJ
802kcal
40.09%
Fat 5.5g 28g 39.91%
of which Saturates 1.6g 8.1g 40.45%
Carbohydrate 16g 80g 30.61%
of which Sugars 2.8g 14g 15.93%
Fibre 2g 9g 30.73%
Protein 10g 53g 105.66%
Salt 0.05g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Scotch Beef Mince 10% Fat [Beef.], Sysco Wholewheat Penne Pasta [Durum Wholewheat semolina (100%).], Onions Prepared Diced [Onion (100%).], Brakes Tomato Paste [Tomatoes.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.]