Meatballs in Peppercorn Sauce
Each Ptn contains
Energy
3333kJ
797kcal
797kcal
39.83%
Fat
60g
86.16%
Saturates
28g
140.4%
Sugars
7.1g
7.88%
Salt
4.2g
69.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 702kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 702kJ 168kcal |
3333kJ 797kcal |
39.83% | |
| Fat | 13g | 60g | 86.16% | |
| of which Saturates | 5.9g | 28g | 140.4% | |
| Carbohydrate | 7g | 33g | 12.84% | |
| of which Sugars | 1.5g | 7.1g | 7.88% | |
| Fibre | 1g | 4g | 12.1% | |
| Protein | 6g | 28g | 56.32% | |
| Salt | 0.88g | 4.2g | 69.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brake Cooked Pork Meatballs [ Pork (70%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Egg, Salt, Dried Onion, Rapeseed Oil, White Pepper, Nutmeg.], Water, Diced Onion [Onions (EU Origin)], Millac Gold Double Cream [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Red Wine Vinegar [Red Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Cornflour [Maize Starch.], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Black Cracked Pepper [Black Pepper.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.] |