Forth Valley Royal Hospital Restaurant
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Vegetable Dahl



Each Ptn contains
Energy
1757kJ
420kcal
20.99%
Fat
8.0g
11.36%
Saturates
1.1g
5.6%
Sugars
11g
12.19%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 388kJ
93kcal
1757kJ
420kcal
20.99%
Fat 1.8g 8.0g 11.36%
of which Saturates 0.2g 1.1g 5.6%
Carbohydrate 12g 52g 20.09%
of which Sugars 2.4g 11g 12.19%
Fibre 5g 22g 72.57%
Protein 6g 27g 53.34%
Salt 0.13g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Baby Spinach [Spinach Leaf (100%).], Red Lentils [Red Split Lentils], Mixed Peppers [Mixed Peppers], Diced Onion [Onions (EU Origin)], Cauliflower Florets, Broccoli Prepared Floret [Broccoli Florets], Garden Peas, Water, Brakes Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Herb Coriander Bunched [Coriander], Brakes Hot Chilli Powder [Chilli (60%), Paprika.]