Forth Valley Royal Hospital Restaurant
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Spicy Vegetable & Mixed Bean Wrap



Each Ptn contains
Energy
2390kJ
571kcal
28.56%
Fat
17g
24.29%
Saturates
8.5g
42.25%
Sugars
7.1g
7.83%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 606kJ
145kcal
2390kJ
571kcal
28.56%
Fat 4.3g 17g 24.29%
of which Saturates 2.1g 8.5g 42.25%
Carbohydrate 19g 74g 28.5%
of which Sugars 1.8g 7.1g 7.83%
Fibre 3g 13g 44.47%
Protein 6g 24g 47.82%
Salt 0.40g 1.6g 26.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mission 12" Wheatbran Tortillas 1x4x18 (90g Each) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (59%), Water, Vegetable Oils (Rapeseed Oil, Palm Oil), WHEAT Bran (2.4%), Raising Agents (E500, E450), Sugar, Acidity Regulator (E296), Stabiliser (E466), Salt.], Brakes Cannellini Beans [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Mushroom Cup [Mushroom Cup], Courgettes [Courgettes], Diced Onion [Onions (EU Origin)], Mature Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Mixed Peppers [Mixed Peppers], Sysco Classic Crushed Chillies [Crushed Chillies.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]