Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Chicken Salsa Wrap



Each Ptn contains
Energy
2491kJ
595kcal
29.77%
Fat
15g
21.06%
Saturates
8.1g
40.5%
Sugars
11g
12.11%
Salt
4.3g
72%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 560kJ
134kcal
2491kJ
595kcal
29.77%
Fat 3.3g 15g 21.06%
of which Saturates 1.8g 8.1g 40.5%
Carbohydrate 13g 59g 22.75%
of which Sugars 2.4g 11g 12.11%
Fibre 1g 7g 21.83%
Protein 12g 52g 104.48%
Salt 0.97g 4.3g 72%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Salsa [Tomatoes (41%), water, onion (8%), mixed peppers (8%), tomato purée (7%), spirit vinegar, sugar, modified maize starch, green jalapeño peppers, salt, dried garlic, dried chillies, coriander.], Mission 12" Wheatbran Tortillas 1x4x18 (90g Each) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (59%), Water, Vegetable Oils (Rapeseed Oil, Palm Oil), WHEAT Bran (2.4%), Raising Agents (E500, E450), Sugar, Acidity Regulator (E296), Stabiliser (E466), Salt.], Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Herb Coriander Bunched [Coriander]