Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
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Jambalaya



Each Ptn contains
Energy
3128kJ
747kcal
37.37%
Fat
28g
40.09%
Saturates
14g
71.8%
Sugars
1.9g
2.11%
Salt
5.9g
98.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1100kJ
263kcal
3128kJ
747kcal
37.37%
Fat 9.9g 28g 40.09%
of which Saturates 5.1g 14g 71.8%
Carbohydrate 29g 84g 32.13%
of which Sugars 0.7g 1.9g 2.11%
Fibre 1g 3g 10.77%
Protein 13g 38g 76.12%
Salt 2.1g 5.9g 98.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Ham [Pork, Salt, Demerara Sugar, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).], Cooking Chorizo [Pork meat and fat, smoked paprika, salt, glucose syrup, spices, vegetable fiber, spices extract, preservative (E250). Pork natural casing. Surface coating: preservative (E235)], Brakes Salted Butter [ Butter (Milk), Salt (1.5%). (Minimum 80% milk fat content).], Cajun Seasoning [Salt, Paprika, Dried Onion, Cayenne Pepper, Cumin (8%), Garlic Powder, Black Pepper, Thyme (4%), Dried Chillies (2.5%), Oregano, White Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).], Herb Coriander Bunched [Coriander], Brakes Chicken Bouillon (Paste) [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).]