Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Vegan Chickpea & Spinach Curry with Rice



Each Ptn contains
Energy
2036kJ
487kcal
24.33%
Fat
2.8g
4.04%
Saturates
0.3g
1.45%
Sugars
5.8g
6.4%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 491kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 491kJ
117kcal
2036kJ
487kcal
24.33%
Fat 0.7g 2.8g 4.04%
of which Saturates <0.1g 0.3g 1.45%
Carbohydrate 23g 96g 37.03%
of which Sugars 1.4g 5.8g 6.4%
Fibre 2g 8g 26.9%
Protein 3g 14g 28.44%
Salt 0.06g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Prepared Quartered Potatoes [Potato (100%), Sodium Metabisulphite (0.01%)], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Easy Cook Basmati Rice [Parboiled Basmati Rice.], Water, Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Baby Spinach [Spinach Leaf (100%).], Diced Onion [Onions (EU Origin)], Brakes Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Herb Coriander Bunched [Coriander], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Chopped Garlic [Garlic (100%)], Brakes Ground White Pepper [White Pepper.], Saxa Table Salt Polybottle [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).]