Chicken Curry
Each Ptn contains
Energy
1094kJ
261kcal
261kcal
13.07%
Fat
3.3g
4.7%
Saturates
0.6g
3.05%
Sugars
20g
21.8%
Salt
2.8g
47.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 309kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 309kJ 74kcal |
1094kJ 261kcal |
13.07% | |
| Fat | 0.9g | 3.3g | 4.7% | |
| of which Saturates | 0.2g | 0.6g | 3.05% | |
| Carbohydrate | 7g | 26g | 9.89% | |
| of which Sugars | 5.5g | 20g | 21.8% | |
| Fibre | 2g | 6g | 19.43% | |
| Protein | 8g | 29g | 57.66% | |
| Salt | 0.80g | 2.8g | 47.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions (EU Origin)], KTC mango chutney [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic.], Brakes Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Brakes Ground Cumin [Cumin.], Brakes Ground Coriander [Coriander.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Herb Coriander Bunched [Coriander], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |