Forth Valley Royal Hospital Restaurant
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Macaroni Cheese



Each Ptn contains
Energy
1662kJ
397kcal
19.86%
Fat
16g
22.24%
Saturates
9.9g
49.7%
Sugars
7.9g
8.79%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 782kJ / 187kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 782kJ
187kcal
1662kJ
397kcal
19.86%
Fat 7.3g 16g 22.24%
of which Saturates 4.7g 9.9g 49.7%
Carbohydrate 22g 47g 18.2%
of which Sugars 3.7g 7.9g 8.79%
Fibre 0g 1g 3%
Protein 8g 16g 32.28%
Salt 0.57g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Osprio Italia Scut Macaroni SCO 1x3kg [Durum WHEAT semolina], Mature Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Cornflour [Maize Starch.], Brakes Skimmed Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Folic Acid, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Black Cracked Pepper [Black Pepper.]