Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Chicken In black bean sauce



Each Ptn contains
Energy
1564kJ
374kcal
18.69%
Fat
4.9g
6.99%
Saturates
0.8g
3.85%
Sugars
17g
19.11%
Salt
2.3g
38.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 131kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 546kJ
131kcal
1564kJ
374kcal
18.69%
Fat 1.7g 4.9g 6.99%
of which Saturates 0.3g 0.8g 3.85%
Carbohydrate 20g 56g 21.46%
of which Sugars 6.0g 17g 19.11%
Fibre 1g 2g 6.5%
Protein 9g 25g 50.3%
Salt 0.81g 2.3g 38.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Brakes Black Bean Sauce [Water, Sugar, Soy Sauce (9%) [Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt], Black Beans (4.5%) [Black Soya Beans, Sea Salt], Modified Maize Starch, Toasted Sesame Oil (2%), Garlic Puree, Acidity Regulator [Lactic Acid], Ginger Purée, Colours [Plain Caramel, Paprika Extract], Salt, Spices, Onion Powder, Dried Garlic.], Brakes Easy Cook Basmati Rice [Parboiled Basmati Rice.], Diced Onion [Onions], Mixed Peppers [Mixed Peppers], Spring Onions Bunch [Spring Onions], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Black Cracked Pepper [Black Pepper.]