Vegetable Arribiatta Pasta
Each Ptn contains
Energy
1332kJ
318kcal
318kcal
15.92%
Fat
4.8g
6.81%
Saturates
1.9g
9.35%
Sugars
8.0g
8.87%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 616kJ / 147kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 616kJ 147kcal |
1332kJ 318kcal |
15.92% | |
| Fat | 2.2g | 4.8g | 6.81% | |
| of which Saturates | 0.9g | 1.9g | 9.35% | |
| Carbohydrate | 24g | 52g | 20.18% | |
| of which Sugars | 3.7g | 8.0g | 8.87% | |
| Fibre | 3g | 7g | 21.97% | |
| Protein | 6g | 13g | 25.68% | |
| Salt | 0.21g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco Classic Wholewheat Fusilli [Durum Wholewheat semolina (100%).], Sysco Classic Arrabbiata Sauce [Tomatoes (72%), Concentrated Tomato Purée (10%), Water, Mixed Peppers (5%), Onions, Sugar, Modified Maize Starch, Salt, Basil, Rapeseed Oil, Garlic Purée, Acidity Regulator (Citric Acid), Chilli Powder, Onion Powder, Paprika, Parsley, Dried Oregano, Black Pepper.], Courgettes [Courgettes], Mushroom Cup [Mushroom Cup], Diced Onion [Onions (EU Origin)], Mixed Peppers [Mixed Peppers], Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |