Vegetable Spring Roll & Chilli Dip
Each Ptn contains
Energy
2007kJ
480kcal
480kcal
23.98%
Fat
7.9g
11.31%
Saturates
0.7g
3.6%
Sugars
50g
55.93%
Salt
5.4g
90.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 528kJ / 126kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 528kJ 126kcal |
2007kJ 480kcal |
23.98% | |
| Fat | 2.1g | 7.9g | 11.31% | |
| of which Saturates | 0.2g | 0.7g | 3.6% | |
| Carbohydrate | 24g | 93g | 35.77% | |
| of which Sugars | 13g | 50g | 55.93% | |
| Fibre | 2g | 6g | 19.4% | |
| Protein | 2g | 7g | 13.32% | |
| Salt | 1.4g | 5.4g | 90.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Vegetable Spring Rolls [WHEAT flour, water, CELERY (11 %), mungbean sprouts (11 %), sweet corn (7 %), red pepper (6 %), peas (6 %), onion (5 %), rapeseed oil, modified starch, maize starch, whey powder (MILK), spice blend (salt, pepper, maltodextrin, yeast extract, sugar), salt, EGG powder, soy sauce (Water, SOY beans, salt, WHEAT flour).], Sweet Chilli Sauce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).], Water |