Vegetable Spring Roll & Chilli Dip
Each Ptn contains
Energy
1977kJ
472kcal
472kcal
23.62%
Fat
3.8g
5.4%
Saturates
0.5g
2.7%
Sugars
50g
55.73%
Salt
5.3g
87.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 520kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 520kJ 124kcal |
1977kJ 472kcal |
23.62% | |
| Fat | 1.0g | 3.8g | 5.4% | |
| of which Saturates | 0.1g | 0.5g | 2.7% | |
| Carbohydrate | 24g | 91g | 34.94% | |
| of which Sugars | 13g | 50g | 55.73% | |
| Fibre | 1g | 6g | 18.8% | |
| Protein | 2g | 6g | 12.96% | |
| Salt | 1.4g | 5.3g | 87.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Vegetable Spring Rolls [WHEAT flour, Water, CELERY (11 %), Bean sprouts (11 %), Sweet corn (7 %), Red pepper (6 %), Peas (6 %), Onion (5 %), Rapeseed oil, Modified starch, Maize starch, Whey powder (MILK), Spice blend (Salt, Maltodextrin, White Pepper, Flavouring (Contains WHEAT, BARLEY), Sugar, Rapeseed Oil), Salt, EGG Powder, Soy sauce (Water, SOYA beans, WHEAT, Salt)], Sweet Chilli Sauce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).], Water |