Forth Valley Royal Hospital Restaurant
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Mince Pie



Each Ptn contains
Energy
1706kJ
408kcal
20.39%
Fat
21g
30.47%
Saturates
10g
50.3%
Sugars
2.4g
2.69%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 703kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 703kJ
168kcal
1706kJ
408kcal
20.39%
Fat 8.8g 21g 30.47%
of which Saturates 4.1g 10g 50.3%
Carbohydrate 13g 31g 12.1%
of which Sugars 1.0g 2.4g 2.69%
Fibre 1g 2g 5.47%
Protein 9g 22g 43.56%
Salt 0.39g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scotch Beef Mince 10% Fat [Beef.], Water, Puff pastry [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Diced Onion [Onions (EU Origin)], Plain Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin).], Semi Skimmed Milk [Milk.], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Sarsons Rich & Dark Gravy Browning [Colour: Ammonia Caramel, Salt.]