Forth Valley Royal Hospital Restaurant
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Mushroom & Spinach Risotto



Each Ptn contains
Energy
1623kJ
388kcal
19.39%
Fat
2.7g
3.83%
Saturates
0.4g
2.2%
Sugars
7.7g
8.51%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 476kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 476kJ
114kcal
1623kJ
388kcal
19.39%
Fat 0.8g 2.7g 3.83%
of which Saturates 0.1g 0.4g 2.2%
Carbohydrate 22g 76g 29.32%
of which Sugars 2.2g 7.7g 8.51%
Fibre 2g 6g 19.73%
Protein 3g 11g 22.94%
Salt 0.32g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushroom Cup [Mushroom Cup], Diced Onion [Onions (EU Origin)], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Baby Spinach [Spinach Leaf (100%).], Vegetable Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.]