Forth Valley Royal Hospital Restaurant
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Cauliflower Cheese



Each Ptn contains
Energy
1501kJ
359kcal
17.94%
Fat
21g
30.66%
Saturates
13g
65.4%
Sugars
13g
14.81%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 500kJ / 119kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 500kJ
119kcal
1501kJ
359kcal
17.94%
Fat 7.1g 21g 30.66%
of which Saturates 4.4g 13g 65.4%
Carbohydrate 8g 23g 8.84%
of which Sugars 4.4g 13g 14.81%
Fibre 1g 2g 8%
Protein 6g 17g 33.76%
Salt 0.49g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower Florets, Water, Mature Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Skimmed Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground White Pepper [White Pepper.], English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Folic Acid, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).]