Chicken & Mushroom Pie
Each Ptn contains
Energy
2173kJ
519kcal
519kcal
25.97%
Fat
31g
44.31%
Saturates
19g
93.75%
Sugars
3.5g
3.92%
Salt
2.9g
48.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 497kJ 119kcal |
2173kJ 519kcal |
25.97% | |
| Fat | 7.1g | 31g | 44.31% | |
| of which Saturates | 4.3g | 19g | 93.75% | |
| Carbohydrate | 6g | 28g | 10.92% | |
| of which Sugars | 0.8g | 3.5g | 3.92% | |
| Fibre | 0g | 2g | 6.37% | |
| Protein | 7g | 30g | 60.96% | |
| Salt | 0.66g | 2.9g | 48.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Puff pastry [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Mushroom Cup [Mushroom Cup], Diced Onion [Onions (EU Origin)], Millac Gold Double Cream [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Salted Butter [ Butter (Milk), Salt (1.5%). (Minimum 80% milk fat content).], Brakes Chicken Bouillon (Paste) [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Semi Skimmed Milk [Milk.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.] |