Forth Valley Royal Hospital Restaurant
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Spaghetti Bolognaise



Each Ptn contains
Energy
2653kJ
634kcal
31.7%
Fat
16g
22.3%
Saturates
6.1g
30.3%
Sugars
13g
14.13%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 575kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 575kJ
137kcal
2653kJ
634kcal
31.7%
Fat 3.4g 16g 22.3%
of which Saturates 1.3g 6.1g 30.3%
Carbohydrate 16g 74g 28.63%
of which Sugars 2.8g 13g 14.13%
Fibre 1g 7g 22.4%
Protein 10g 45g 90.34%
Salt 0.04g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scotch Beef Mince 10% Fat [Beef.], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Spaghetti [Durum Wheat Semolina (100%).], Diced Onion [Onions (EU Origin)], Water, Brakes Tomato Paste [Tomatoes.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Oregano [Oregano.]