Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Beef Lasagne



Each Ptn contains
Energy
1527kJ
365kcal
18.24%
Fat
11g
16.33%
Saturates
4.6g
22.75%
Sugars
5.2g
5.73%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 740kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 740kJ
177kcal
1527kJ
365kcal
18.24%
Fat 5.5g 11g 16.33%
of which Saturates 2.2g 4.6g 22.75%
Carbohydrate 18g 36g 13.99%
of which Sugars 2.5g 5.2g 5.73%
Fibre 1g 3g 8.5%
Protein 14g 28g 55.72%
Salt 0.40g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scotch Beef Mince 10% Fat [Beef.], Knorr Pasta Lasagne [Durum WHEAT semolina.], Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced Onion [Onions (EU Origin)], Tomatoes [Tomatoes], Brakes Tomato Paste [Tomatoes.], Cornflour [Maize Starch.], Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Oregano [Oregano.], Semi Skimmed Milk [Milk.]