Jacket With Chicken Mayo with Black Pepper Filling
Each Ptn contains
Energy
2018.7kJ
482.5kcal
482.5kcal
24.12%
Fat
18.2g
25.94%
Saturates
7.2g
36.15%
Sugars
2.8g
3.09%
Salt
3.3g
54.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2018.7kJ 482.5kcal |
24.12% | |
| Fat | 0.0g | 18.2g | 25.94% | |
| of which Saturates | 0.0g | 7.2g | 36.15% | |
| Carbohydrate | 0.0g | 54.0g | 20.77% | |
| of which Sugars | 0.0g | 2.8g | 3.09% | |
| Fibre | 0.0g | 4.3g | 14.2% | |
| Protein | 0.0g | 22.9g | 45.84% | |
| Salt | 0.0g | 3.3g | 54.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Bakers 50s [Potatoes], Brakes Cooked Chicken Breast [Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Stabiliser( Modified Maize Starch, Xanthan Gum), Egg Yolk Powder (1.5%)(Egg Yolk Powder, Salt, Maltodextrin), Salt, Preservatives (Acetic Acid, Potassium Sorbate), Acidity Regulator(Lactic Acid), Colour(Mixed Carotenoids).], Butter Portions [Butter (Milk), Salt (1.9%). Min. 80% fat content.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Black Cracked Pepper [Black Pepper.] |