Forth Valley Royal Hospital Restaurant
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Fish fingers, Chips & Baked Beans



Each Ptn contains
Energy
1334.7kJ
319.0kcal
15.95%
Fat
9.9g
14.07%
Saturates
1.1g
5.25%
Sugars
4.4g
4.83%
Salt
0.8g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1334.7kJ
319.0kcal
15.95%
Fat 0.0g 9.9g 14.07%
of which Saturates 0.0g 1.1g 5.25%
Carbohydrate 0.0g 39.5g 15.19%
of which Sugars 0.0g 4.4g 4.83%
Fibre 0.0g 3.9g 12.83%
Protein 0.0g 15.7g 31.4%
Salt 0.0g 0.8g 12.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
M&J Breaded MSC Whitefish Fingers [Minced White Fish (Fish) (58%)(Alaska Pollock (Fish)), Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Yeast, Salt, Colours(Paprika Extract, Curcumin), Turmeric.], Brakes Medium Cut Chips [Potato (96%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Dextrose. ], Sysco Classic Baked Beans [Haricot Beans (53%) (origin: non-EU/non-UK), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika Powder, Flavouring.]