Forth Valley Royal Hospital Restaurant
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Chicken Chunks, chips & peas



Each Ptn contains
Energy
1215.5kJ
290.5kcal
14.53%
Fat
7.3g
10.43%
Saturates
2.5g
12.65%
Sugars
2.1g
2.37%
Salt
0.7g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1215.5kJ
290.5kcal
14.53%
Fat 0.0g 7.3g 10.43%
of which Saturates 0.0g 2.5g 12.65%
Carbohydrate 0.0g 33.0g 12.69%
of which Sugars 0.0g 2.1g 2.37%
Fibre 0.0g 4.7g 15.77%
Protein 0.0g 21.3g 42.5%
Salt 0.0g 0.7g 12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Battered Chicken Chunks [Chicken Breast (71%), Water, Modified Tapioca Starch, Wheat Flour, Palm Oil, Maize Starch, Salt, Wheat Starch, Sugar, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Garlic Powder, Yeast Extract, Black Pepper, Dextrose, Colour(Paprika Extract).], Brakes Thick Cut Chips 9/16 [Potato (97%) (origin: EU), Sunflower Oil.], Garden Peas