Forth Valley Royal Hospital Restaurant
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Chicken Chunks, Chips & Peas



Each Ptn contains
Energy
1240.6kJ
296.5kcal
14.83%
Fat
8.1g
11.61%
Saturates
2.6g
13%
Sugars
2.1g
2.37%
Salt
0.7g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1240.6kJ
296.5kcal
14.83%
Fat 0.0g 8.1g 11.61%
of which Saturates 0.0g 2.6g 13%
Carbohydrate 0.0g 33.0g 12.69%
of which Sugars 0.0g 2.1g 2.37%
Fibre 0.0g 4.3g 14.27%
Protein 0.0g 21.2g 42.36%
Salt 0.0g 0.7g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Battered Chicken Chunks [Chicken Breast (71%), Water, Modified Tapioca Starch, Wheat Flour, Palm Oil, Maize Starch, Salt, Wheat Starch, Sugar, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Garlic Powder, Yeast Extract, Black Pepper, Dextrose, Colour(Paprika Extract).], Brakes Medium Cut Chips [Potato (96%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Dextrose. ], Garden Peas