Forth Valley Royal Hospital Restaurant
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Roast Chicken Dinner



Each Ptn contains
Energy
1643kJ
393kcal
19.64%
Fat
9.8g
14%
Saturates
3.3g
16.35%
Sugars
0.9g
0.94%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 438kJ / 105kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 438kJ
105kcal
1643kJ
393kcal
19.64%
Fat 2.6g 9.8g 14%
of which Saturates 0.9g 3.3g 16.35%
Carbohydrate 8g 29g 11.1%
of which Sugars <0.5g 0.9g 0.94%
Fibre 1g 3g 8.83%
Protein 12g 46g 92.28%
Salt 0.69g 2.6g 42.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast Fillet (140-170g) [chicken], Brakes Essential Roasting Potatoes 2.5 Kg [Potato (97%),Sunflower Oil,Rice Flour,Potato Starch,Dextrin,Salt,Dextrose,Turmeric.], Sysco Mashed Potato [Potato (83%), Water, Palm Oil, Butteroil (Milk), Flavouring, Salt, Glucose Syrup, Whole Milk Powder, Lactose (Milk), Milk Proteins, Dextrose, Dried Cream (Milk), Onion, White Pepper. ], Water, Bacon [ Pork (87%), Water, Salt, Antioxidant(Sodium Ascorbate), Preservatives(Sodium Nitrite, Potassium Nitrate)], Knorr Fine Gravy Granule Poultry [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.], Brake Carrot Roundels [Carrots]