Forth Valley Royal Hospital Restaurant
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Roast Chicken Dinner



Each Ptn contains
Energy
1604kJ
383kcal
19.17%
Fat
8.8g
12.5%
Saturates
2.9g
14.6%
Sugars
0.9g
0.94%
Salt
2.5g
41%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 428kJ / 102kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 428kJ
102kcal
1604kJ
383kcal
19.17%
Fat 2.3g 8.8g 12.5%
of which Saturates 0.8g 2.9g 14.6%
Carbohydrate 8g 29g 11.1%
of which Sugars <0.5g 0.9g 0.94%
Fibre 1g 3g 8.83%
Protein 12g 46g 92.28%
Salt 0.66g 2.5g 41%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast Fillet (140-170g) [chicken], Brakes Essential Roasting Potatoes 2.5 Kg [Potato (97%),Sunflower Oil,Rice Flour,Potato Starch,Dextrin,Salt,Dextrose,Turmeric.], Sysco Mashed Potato [Potato (83%), Water, Palm Oil, Butteroil (Milk), Flavouring, Salt, Glucose Syrup, Whole Milk Powder, Lactose (Milk), Milk Proteins, Dextrose, Dried Cream (Milk), Onion, White Pepper. ], Water, Bacon [Pork (87%), Water, Salt, Preservatives(Potassium Nitrate, Sodium Nitrite), Antioxidant(Sodium Ascorbate).], Knorr Fine Gravy Granule Poultry [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.], Brake Carrot Roundels [Carrots]