Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
Toggle Menu

Hotdog & Onion



Each Ptn contains
Energy
1776kJ
425kcal
21.23%
Fat
23g
32.36%
Saturates
8.5g
42.5%
Sugars
5.1g
5.67%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 888kJ / 212kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 888kJ
212kcal
1776kJ
425kcal
21.23%
Fat 11g 23g 32.36%
of which Saturates 4.3g 8.5g 42.5%
Carbohydrate 16g 33g 12.65%
of which Sugars 2.6g 5.1g 5.67%
Fibre 2g 4g 13.67%
Protein 11g 21g 42%
Salt 0.79g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Smoked Hot Dog Sausages [ Pork (83%) , Water, Rice Flour, Potato Starch, Salt, Colour(Annatto Bixin, Caramelised Sugar), Mixed Spice, Stabiliser(Pentasodium Triphosphate), Onion, Garlic, White Pepper, Paprika, Preservative(Sodium Nitrite), Chilli, Acidity Regulator(Citric Acid), Fennel, Garlic Extract. Beef Collagen Sausage Casing ( Colour Cochineal).], Brake Hot Dog Rolls (Side Sliced) [Ingredients List:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Sliced onion [Onions (origin: EU).]